Chronic renal failure diet attention

Renal failure is part of the loss of renal function of the pathological state or all lost, acute and chronic renal failure are divided, the following article describes the chronic renal failure diet considerations and remedies.

Chronic Renal Failure Diet Considerations

Chronic renal failure suitable food to eat:
Kidney Failure Patients Should Eat Less Hami melon

1, should pay attention to ensure adequate calories and adequate essential amino acids. Specific to each patient's protein intake should be based on the muscle clearance rate of flexibility to master.

2, Adhere to high-quality low-protein diet, low phosphorus, low salt, high heat; avoid exacerbating factors, suitable for cold temperature, avoid cold; avoid exogenous, infection, diet.

Chronic renal failure is not suitable for food:

(1) avoid high purine food: such as animal offal, seafood, spinach, mushrooms, etc., beer is also bogey, which can reduce uric acid excretion.

(2) caution with various types of health care products: chronic renal failure is not Chinese medicine, said the "kidney" can not be applied to kidney treatment of chronic renal failure drugs on the market a wide range of various types of health products and supplements, the best at arm's length.

(3) avoid spicy spicy food: such as pepper, pepper, pepper, curry, garlic and other easy to "get angry" goods, allspice, aniseed, toon, parsley and other "fat", because these foods easily lead to blood pressure Increased, causing inflammation of the throat, but also cause allergies.

(4) pay attention to low-salt diet: to maintain a low-salt diet, the salt itself is no damage to the kidneys, but eat more salt, drinking water will increase accordingly, increased blood volume, increased edema, hypertension and cardiac load, which is not conducive to the disease, So edema, high blood pressure patients to low-salt diet, especially those who have edema, to 3 grams per day is appropriate.

(5) Shen eat high potassium foods: high potassium can inhibit heartbeat, severe cases can lead to cardiac arrest, potassium mainly by food intake, excretion by the kidneys from the urine, renal dysfunction, reduced excretion, will cause hyperkalemia , So high potassium foods should not eat. Such as: bananas, oranges, MSG, soy sauce, potatoes, mustard, mushrooms, fungus, seaweed, dates, lotus seeds, almonds, ham, scallops, shrimp and so on.
How Can PKD Patients with High Creatinine Level Improve Kidney Function

(6) reasonable control of protein intake: refers to the body of patients to meet the basic requirements of the protein, under the premise of minimizing protein intake, in order to minimize the burden on the kidneys. According to the study: chronic renal failure patients a day intake of protein suitable for the amount of 0.5 to 0.6 grams per kilogram of body weight. In general, half a catty of milk a day, an egg, a two lean meat is necessary, high protein diet can increase the nitrogen, and protein intake can cause malnutrition, may also lead to increased creatinine.