Suitable for renal failure in patients with food

The most common causes of renal failure are: a sudden decrease in blood flow to the kidneys; serious damage to the kidneys caused by drugs, poisons and infections; and sudden urinary blockage that prevents urine from being discharged.
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Because most patients with renal function often have an infection or other serious illness before the onset of illness, doctors can determine if they are at risk for renal failure, and avoid drugs or other treatments that can cause kidney failure. Diseases that increase the risk of kidney failure include diabetes, hypertension, heart failure, obesity, and long-term chronic kidney disease. If you have these conditions, you must be careful to start new treatments and take new medications. Typically, aspirin and ibuprofen can damage the function of these patients with chronic kidney disease, thereby increasing their chance of developing into renal failure should be avoided.

Prevention of renal failure

If you are in hospital for surgical treatment or serious damage, the risk of renal failure at this time to further increase, the attending physician may take some preventive measures according to the situation, common are:

1) to maintain the balance of the amount of fluid, this time the amount of fluid are determined through careful calculation.

2) Your intake and discharge will be carefully measured records, weighing every day will be required.

3) Monitor blood pressure changes. Blood pressure is measured several times a day.

4) Blood tests are often performed to monitor changes in the electrolyte.

5) for food quantitative. Daily intake of sugar compounds at least about 100 grams, while the protein will be subject to certain restrictions.

6) careful medication. Each of your medication will be carefully compared and considered to ensure that will not increase the burden on the kidneys. Drugs containing magnesium ions are often discontinued. At the same time, the dose of medication will also be some adjustments, may be different from normal.
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Food suitable for patients with renal failure are as follows:

1. staple food and legumes include: oats, sorghum rice, red bean, cornmeal, wheat starch, rice, millet and so on.

2. Meat and eggs include: chicken, white duck, duck meat, blue, grass carp, carp, crucian carp, black, frogs, milk, eggs and so on.

3. Vegetables include: mustard, lettuce, green pepper, bitter gourd, cabbage, melon, cucumber, eggplant, bamboo shoots, day lily, seaweed, Flammulina.

4. Fruits include: mountain stall, apple, mandarin draft, strawberry, watermelon, kiwi, grapes, pineapple, water chestnuts, peaches, etc.