The Food Patient with PKD Should Avoid or Eat less
Dietary restriction in patients with polycystic kidney disease is severe. Before eating certain foods, you have to think again if they are good for your disease, so in everyday life, polycystic kidney patients must maintain a healthy diet. Now, let us see if an apple is beneficial for polycystic kidney disease patients?
In general, it is good for patients if they do not have any obvious symptoms like hypertension and diabetes.
-The apple contains carbohydrates, most of which are sugar. We all know that sugar is the main energy soucer. It can help evacuate toxins. The toxins of the crops may be correspondingly glycogenic of the liver in a crop. Then m enough sugar helps to protect the stings and maintain normal kidney function.
Should Patients with PKD Avoid Phosphorus
-The apple is rich in vitamin C and vitamin b1, to explode the toxins and protect the nonsense. It also increases immunity from disease.
-The apple can improve anemia, anemia is usually caused by the reduction of globules. Fortunately, the apple contains iron beaocoup, it can stimulate the formation of globules. So they say the apple is good for anemia.
-The apple can adjust constipation. Many patients suffering from pkd complain that they are dealing with constipation, which is seriously affecting their daily lives. The apple contains many fibers, for the regulation of intestinal function.
Moreover, apple also can reduce cholesterol and heart disease, and that it can lose weight and maintain health.
If you do not know if your condition of the disease is able to eat the apple, youru can send us your disease condition by mail to: pkd-treatment@hotmail.com
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